I have tried Dr. Reddy Pita Bread and compared its effect on my blood sugar levels through modified glucose tolerance tests on more than one occasions. I have found that the ingredients of this bread increase my blood glucose levels by a much smaller value than by any other bread. The sugar level also returns to its original (fasting) levels much faster and in two and a half hours it is even lower than the starting fasting levels.*
I am happy with these results achieved on personal experimentation and I have decided to use Reddy Bread on a regular basis. I am happy to recommend this bread for all diabetics who wish to control their blood sugar levels at lower values on a regular basis.*
